St Aiden's - Recipes,

RECIPES

Mustard Sauce

Ingredients:

30 ml (2 T) butter or margarine
5 ml (1 t) prepared mustard
5 ml (1 t) Worcester Sauce
15 ml (1 T) thick cream

Method:

1. Melt the butter and add the mustard and
Worcester Sauce. Stir until smooth.

2. Add the cream and serve hot.

TIPS:

If the sauce is too thick, dilute with cream.

St Aiden's~South Africa

Sign Guestbook View Guestbook