Mushroom Sauce
Ingredients:
250 g button mushrooms
30 ml ( 2 T) butter or margarine
30 ml (2 T) cake flour
250 ml (1 cup) milk
salt, pepper & nutmeg to taste
Method:
1. It is unnecessary to wash the mushrooms. Simply
wipe them with a damp tea towel or absorbent
paper, slice and sauté in the butter.
2. Gradually stir in the cake flour and then add the
milk to make a white sauce.
3. Flavour with salt, pepper & nutmeg.
4. Ideal with a roast or as a filling for pancakes.
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