Monkey Gland Sauce
Ingredients:
125 ml (1/2 cup) brown vinegar
45 ml (3 tbsp) Worcester Sauce
125 ml (1/2 cup) tomato sauce
1 onion, finely chopped
salt
freshly ground black pepper
3 ml (1/2 tsp) prepared French mustard
100 g mushrooms, sliced
Method:
1. Combine all the ingredients for the sauce,
except the mushrooms.
2. Cover lightly and cooked at 180C for 15-20
minutes. Add the mushrooms 10 minutes before
serving.
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