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Fresh and sweet, this is a potpourri to cheer the atmosphere of any room in the house. It's also a lovely way to have a more permanent scent of apple pie wafting through your home.
Ingredients
- 1 cup dried apple slices
- 2 tbsp ground cinnamon
- 1/4 cup whole allspice berries
- 10 (2") cinnamon sticks
- 2 tbsp whole cloves
- 1/4 cup canella, sumac or nandina berries
- 10 small pinecones
- 7 drops cinnamon oil
- 2 tsp orris root
Steps
- Mix the ingredients together in a large bowl.
- Put the mixture into a jar or tin and put the lid on.
- Put aside to infuse. Leave for about 3 to 4 weeks to infuse, remembering to shake the potpourri every few days.
- Test. If the scent is strong enough to your liking, then it is ready to use. Transfer to decorative potpourri containers.
Things You'll Need
- Tin or jar
- Potpourri display container
Related wikiHows
Article provided by wikiHow, a wiki how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Make Apple Pie Potpourri. All content on wikiHow can be shared under a Creative Commons license.