The kids will love the results of this easy
recipe.

All you need are a few items to make your
own Valentine's chocolates. Give them
away as gifts or enjoy for yourself!         

Age 7 and up

This project is rated AVERAGE to do.

What You Need

Plastic heart-shaped chocolate mould
Red, white and cocoa colored candy melts
Sandwich bags (zipper, not pleated)
Scissors
Spoon
Wax paper
Plate
Wooden skewer or clean craft paint brush

How To Make It

1. Put a handful of choc chip/vermicelli
melts into an open zipper sandwich bag.
2. Microwave in bag for 30-40 seconds or
until melted.
3.Cut one corner of the bag with scissors to
squeeze melted candy through.
Caution: Bag may be hot, so use paper
towel or a pot holder to handle it.
4.Gently squeeze chocolate out of bag
and into the molds.
5.Tap the side of the mould tray to knock
out any air bubbles and flatten chocolate.
6.  Place in refrigerator until set.
7. Pop out of moulds and serve.

Decorating

Polka dots - Use the flat end of a wooden
skewer or a clean craft paint brush to dip
into melted chocolate. Dot onto moulds,
then refrigerate. Remove mould from
refrigerator when solid, then add
contrasting colour according to directions
above.
Drizzles - Use a spoon to drizzle melted
chocolate across the moulds by sweeping
a spoon back and forth and allowing
chocolate to fall in streams. Refrigerate until
solid. Add contrasting colour according to
directions above.
3D Drizzles - Use the spoon method above,
however this time drizzle the chocolate
over solid candy that you have already
made and let set, rather than drizzling into
the moulds.

Helpful Hints

Candy moulds can be found at discount
department and craft supply stores in the
craft section near the cake decorating
supplies. They look much like a muffin tin,
though much smaller and made from clear
plastic.
You can use chocolate chips instead of
candy melts and use food coloring to
change or tint white chocolate.
Be careful when dealing with melted
chocolate as it can be very hot. Always
supervise children closely when making
anything in the kitchen.
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